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Removing the soup from the heat source will stop the "active" cooking, but the residual heat in the liquid will continue to slowly cook the noodles. Unfortunately, you can't hold the soup indefinitely without the noodles turning to mush.
One alternative is to cook the noodles to al dente in a separate pot. Drain them, put them in an air tight container and hold them in the fridge until the last minute. Put them back into the soup just long enough to reheat them.
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∙ 15y ago
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