Most sources say it is best, after drying, to freeze homemade egg noodles, instead of storing in a pantry, due to the raw egg content of the noodles.
yes-- no problem with freezing noodles in soups and casseroles.
no
Reames provides a store locator for products on their website. In the Charlottesville area, ten grocery stores sell Reames Frozen Egg Noodles.
Not available near here : (
Egg noodles are made of flour and rice noodles are made from rice.
They can be. fettucine describes the size of the noodle, where as egg noodles describe the ingredients.
My fried egg recipe has no noodles. Take an egg and fry it. Do not add noodles.
you can, but it would ruin the protein fibers and make the egg taste disgusting after it thawed
Some good meatless meals are spaghetti with noodles and sauce or manicotti. Which includes manicotti noodles stuffed with a ricotta cheese mixture of cheese and egg.
Enriched egg noodles is a complex mixture of many compounds.
tae
The joke what do you call a frozen egg is funny. A frozen egg is called a cold egg.
Both (assuming that they are egg noodles).
Yes but it's best to use a wet batter AND a dry batter & cook the chicken about 50% longer than normal. Try using a seasoned egg batter and seasoned flour batter. If frying chicken legs fry each side about 9 - 12 mins. Be careful because the frozen chicken will pop and sizzle more than thawed chicken. Enjoy!