CHOCOLATE BUTTERCREAM ICING 1-2 tbsp. milk
1 tbsp. (2 oz.) cocoa powder
6 tbsp. (3 oz.) soft butter
3/4 c. (6 oz.) confectioners' sugar Put the butter in the bowl and cut into small pieces. Beat hard with wooden spoon and stir until soft and creamy. Sift the sugar and cocoa powder into the bowl a little at a time, mixing well with butter. Then stir in the milk.
well, you melt some chocolate until smooth and creamy then get some icing sugar add little amounts of hot water until nice and smooth no lumps and mix the chocolate and icing sugar together and WALLAH chocolate icing x
this is probably the easiest recipe ever, I made this just yesterday for my brother's birthday. Should try it!
2 cups of sugar 1/2 cup of cocoa
1/2 cup of milk
1/2 cup of Crisco
1/8 cup of white Karo syrup
Enjoy!
There are many recipes online. The basic one consists of 6 tablespoons of butter, 1 cup of powdered sugar, 4 tablespoons of cocoa powder, and 2-3 tablespoons of milk. You just cream the butter then add in the sugar and cocoa powdered. Then add in your milk.
here is how you make the best butter cream icing first take one cup of white vegetable shortening (like crisco ps it has to be white) next take one teaspoon of clear vinilla ( it can imitation) next 7-8 teaspoons of water next 1 pound of confectioners sugar next 1 tablespoon of meringue powder finally a pinch of salt 9the salt is optioal but it makes the icing sweeter)
IF THE ICING IS TO STIF ADD MORE WATER :)you mix cocoa powder, butter and icing sugar together.
Well it depends what icing you are specifically refering to, one icing recipe used in the programe is "cream cheese icing" often used on carrot cake cupcakes, it consists of:6 tablespoons cream cheese75g butter, softened200g icing sugar1 tablespoon double cream1 teaspoon vanilla extractStir this together and spread on your cupcakes.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
Ganache. Melted chocolate and cream would be the easiest
Usually it does, yes.
Do you mean what is icing for a cake? Well basically to make icing from scrath you start off the same no matter what you make cake, cookies... etc butter and powered suger you have to make it be the consistency you want also add some Vanilla you made add some butter if you wish. If you would like chocolate just add chocolate now other icing like cream cheese I have no idea.
Ummm i don't know i don't think that it would but i love butter cream on any thing! I would eat butter cream on toast! if you want to do something with digestives you could make cheesecake with a digestive biscuit base! yummy and cover that with butter cream lol! hope i helped! xoxo
Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.
175g butter Butter & or cream and jam 175g sugar Icing sugar 200g Sr flour 3 eggs 1/2 ts vanilla essence
I saw a recipe which used a normal butter cream recipe (butter, confectioner's sugar and heavy cream), but they added in powdered jello mixture. It looked quite interesting, and I think that's the best way to do it.
Icings are colored with food coloring then applied to baked and cooled cupcakes. The food color from the icing does not ordinarily seep into the cake. If that is a problem, it is possible to apply white icing to cupcakes, then spray food coloring with an airbrush onto the surface of the icing, so it would not come into contact with the cake itself.
Yes, I use this recipeall the time and its great"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."— Nancy Dorman
There are many different recipes but the general one is confectioners sugar, a dash of salt, butter and vanilla. You substitute cream cheese for the butter for a cream cheese frosting or use a different extract for the vanilla ie.. almond, peppermint. Or you can add cocoa to make a chocolate one. Oh and add a bit of milk, a little at a time, until you get the consistency you want.