Refer to the instructions at the National Center for Home Food Processing and Preservation (NCHFP) website. The website has detailed instructions and a recipe for sauerkraut (look under the heading of "Fermenting" on the left side of the site.
If you are looking for information about Sauerkraut, more information can be found at: http://en.wikipedia.org/wiki/Sauerkraut
put some sushi in
yes !
Cabbage and vinegar, or cabbage and salt.
I have and it works okay. It has a bit of a tang that fresh cabbage doesn't. Just remember to eliminate any salt in the recipe as sauerkraut is very high in salt.
Apples, carrots, onion, salt, sauerkraut, sour cream and sugar are the ingredients in Latvia's sauerkraut salad with apples and carrots.Specifically, grate separately apples, carrots and onion. Put in a bowl in the following order sauerkraut, carrots, apples and onion. Mix gently. Then add in the following order sour cream, salt and sugar. Mix gently. Serve fresh.
The brine in sauerkraut and pickles contains to retardants to alcohol production, salt and vinegar. Salt kills yeast that eats sugars to produce alcohol. Vinegar is the end product of alcohol production.
I don't see why not. It should work as well as any other kind of salt. I don't think it matters what kind you use, since it's dissolved in water anyway, and NaCl is NaCl. In fact, kosher salt and plain salt, unlike table salt or sea salt, contain no iodine and are preferable to use in pickling, or making sauerkraut, as the iodine causes discoloration and cloudiness in the final product.
Saltwater fish are able to excrete(get rid of) salt via the gills and via the urine.
Sauerkraut is shredded cabbage in the presence of 2-3% salt, acid-forming bacteria thrive and convert sugars in the cabbage into acetic and lactic acids, which then act as preservatives. So it is already preserved.
green cabbage that has been allowed to sit on the counter to dry somewhat -- usually 2-3 days. When coarse pickling salt is added and the process of kneading the salt/cabbage mixture begins, its juices will appear.
no
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.