there's different types of yeast used, you also have to make sure that you extract enough sugar from your grains to be sufficient for the type of yeast you are using.
It is the alcohol in the beer. Alcohol is a depressant.
Technically, alcohol free beer doesn't exist. Most contain about .05% alcohol, compared to 4-6% for an average beer. So, the average 175 lb person would be over the legal limit if they were to drink three beers in a relatively short amount of time. To achieve the same amount of alcohol from "near beer", you would need to drink ten times as much. So the alcohol in 3 beers, equals the alcohol in 30 "non-alcohol" beers.
The alcohol content of beer in Iowa is 5.8%. This is considered the national average for percent of alcohol in beer. Many states offer a lower content beer that has only 3.2% alcohol.
It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.
Beer is almost universally 4.9% alcohol.
Probably alcohol beer, but cough syrups do contain alcohol as a solvent
It is Root beer......
Since root beer is a soft drink there is no alcohol in it.
Alcohol can be separated from beer by distillation; alcohol has a lower boiling point than water.
Yes, there is carbohydrate in beer.
Busch beer has an alcohol content of 4.6 percent.
The alcohol content of beer in Arkansas is limited to 6% ABV (alcohol by volume) for most beers, with exceptions for certain specialty and high gravity beers.