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Q: How do you add vanilla to flavor fondant accurately?
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Is vanilla the same as a vanilla shake?

No. Vanilla is a flavor. Many things can have a vanilla flavor; shakes are one example. Ice cream is another. It is a common ingredient in baked goods such as cookies. 'Vanilla' often refers to vanilla extract, which is the source of the flavor. It comes from vanilla beans. Vanilla extract is a liquid that you add (in very small amounts) to give something a vanilla flavor.


Why do you add vanilla to a cake?

adding vanilla to a cake gives it more flavor.


What flavor can you add to red velvet cake mix?

Because Red Velvet cake is basically vanilla cake with red food coloring you could add any flavor you want. If the flavor you are adding does not go with vanilla you could just swap it out. Hope this helps :o)


What does Vanilla Extract do in a cheesecake?

In a cake, vanilla essence helps to add to the flavor and aroma of the cake, along with bring out some of the deeper, richer tones of other flavors.


What does vanilla extract do to cookies?

You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.


How can chocolate change the flavor of vanilla ice cream?

You could add coke for a bubbly taste


Can you mix vanilla extract and granulated sugar together to make vanilla sugar?

Yes, but it is best to use the vanilla extract sparingly, then gradually add just a drop at a time until you reach the desired strength of vanilla flavor.


What are food ingredients of ganache?

Heavy whipping cream and chocolate chips. You can add liquor or vanilla for added flavor.


How much vanilla extract is needed to flavor coffee?

To begin you wouldn't use vanilla extract, you would use vanilla cream. You only need a little so when you pour just pour as you count. 2 pours should do it, you don't need much.Another viewPure Vanilla extract is fine to add flavor to a carafe of fresh brewed coffee. You may add 1/4 to 1/2 teaspoon per cup depending on your taste preferences.


Why do people put vanilla extract in chocolate?

Well, some people like to add extra flavor with the vanilla extract to make the chocolate extra sweet.


If vanilla taste bad by itself then why does it not taste bad with other things?

Even though vanilla taste bad by itself, it can taste different when you add ingredients because vanilla is such a thin (not as powerful) formula it is easy for other ingredients to sink into it. For Example: If you add sugar to vanilla it will change its flavor because the sugar has made it more sweet. The same thing will happen with brown sugar, too. If you add a wiped egg yolk with vanilla it will also change its taste because an egg yolk has a different flavor. The flavors will combine to make a new one. Vanilla might have a strong taste but it is not a strong ingredient.


Can you add vanilla extract to a cake after baking?

Usually you do, yes. More Information: Vanilla improves the flavor of cake, but it is possible to bake cake without adding any flavoring other than the natural flavor of the butter, sugar and other ingredients. Alternatively, other flavor extracts may be used in place of vanilla, such as almond, lemon or orange, rum, brandy, and so forth.