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Even though vanilla taste bad by itself, it can taste different when you add ingredients because vanilla is such a thin (not as powerful) formula it is easy for other ingredients to sink into it. For Example: If you add sugar to vanilla it will change its flavor because the sugar has made it more sweet. The same thing will happen with brown sugar, too. If you add a wiped egg yolk with vanilla it will also change its taste because an egg yolk has a different flavor. The flavors will combine to make a new one. Vanilla might have a strong taste but it is not a strong ingredient.

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Q: If vanilla taste bad by itself then why does it not taste bad with other things?
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