Even though vanilla taste bad by itself, it can taste different when you add ingredients because vanilla is such a thin (not as powerful) formula it is easy for other ingredients to sink into it. For Example: If you add sugar to vanilla it will change its flavor because the sugar has made it more sweet. The same thing will happen with brown sugar, too. If you add a wiped egg yolk with vanilla it will also change its taste because an egg yolk has a different flavor. The flavors will combine to make a new one. Vanilla might have a strong taste but it is not a strong ingredient.
By it's nature vanilla is uncooked. It mixes into other things to add flavor, so it is not "cooked" to be consumed. If you wanted to taste it nothing will happen, but I imagine the taste is not too good.
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
Because if you don't the cake will blow up
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.
yes
Vanilla!
Vanillin contain as functional groups ether, hydoxyl and aldehyde.
why would you want to do that! baking with vanilla makes everything taste better! you can omit it, but it wont taste the same
Yes it does. That's what gives it its great flavor.
Vanillaish