Four degrees centigrade is the recommended temp for a fridge.
depens on temp of fridge
to seal it from ambiant temp out side the fridge
yes! it will take longer for the system to be at desired temp because it draws the the heat from those added utensils. if the fridge took 4 hours to get to its designed temp and you fill it with room temp products it will roughly take 45% longer to get back down to that temp.
It depends on the refrigerator - instructions differ by brand and model. There is usually a circular dial or a digital display on the top of the fridge. Turning the dial downwards or pressing the minus (-) button reduces temperature. Without knowing the brand and model, that's all the information I can give you. Refer to the manual you should have got with the refrigerator.
Depends on what temperature you set your fridge and what compartment you talking about.
To set the temperature on a GE refrigerator and freezer, locate the temperature control dial or digital display inside the fridge compartment. For most models, turning the dial to a higher number will lower the temperature, while a lower number will raise it. If your model has a digital display, press the temperature setting button to adjust the desired temperature for both the fridge and freezer compartments. Recommended settings are typically around 37°F (3°C) for the fridge and 0°F (-18°C) for the freezer.
all fridge temperatures are allowed up to - 49 degrees Fahrenheit
Insulin should be kept in the fridge, or in a very cold place on a shelf
because the fat content goes harder , ie lard goes softer at room temp and goes harder in the fridge
Dough will not rise in the fridge like it does at room temp or warmer. If you are going to bake something using dough from the fridge, allow it to sit at room temperature for 20 minutes before baking.
49 degrees to 39 degrees