I think you mean "get rid off the white smokey flame". Open the air aperture at the bottom to admit more oxygen usually by turning a small collar.
Twist the collar.
Rotating the barrel of the burner.
Control of the ratio gas fuel/air in the burner.
Lights when the gas flow is small and only then adjust the flow from the source as desired. Also adjust the burner with the rotating the barrel.
Robert Bunsen invented the Bunsen burner if that is what you mean?
The parts of a Bunsen burner has collar,base.air hole and barrel. Collar : Adjust size of air hole Base: Support Bunsen Burner Air hole: Allow air to enter air hole Barrel:To ensure the flame is adjusted to a suitable position
Robert Bunsen invented the Bunsen Burner in 1867.
because Robert Bunsen made it :)
He was a pioneer in Photo Chemistry and also in Organoarsenic chemistry
Three types of laboratory burners are the Tirrill Burner, Bunsen Burner, and the Meker Burner. The Tirrill and Meker Burner have air and gas adjustments while the Bunsen Burner has only an air adjustment. Hope that helps.
The Bunsen burner was named after one of its inventors, Robert Bunsen.
IN a cupboard but make sure there is a plastic basket and the Bunsen burner must be cooled before stored.