Use the old fashioned heat on the stove kind and just pour (dribble) it on top. It'll be good. You can go to cooks.com or something for a recipe. But, you don't really need it. Just heat of some milk with a little butter and the sugar and cocoa for chocolate and stir 'til it all melts and pour it over the top. Piece of cake!
Creamy White: mix 1 pkg cream cheese and 2 tbsp cream. Add 2 1/2 cups of confectioners sugar and 1 tsp. vanilla extract. Mix well and spread between layers and on top.
Smooth Chocolate: Melt 2 squares of chocolate in top of double boiler. Add can of condensed milk stirring constantly until thick enough to spread. Cool and spread between layers and top.
Ensure you are measuring your ingredients correctly, and let the cake cool completely. A cake will fall apart if it isn't allowed to sit until you cannot feel any warmth.
Eat it! or throwit in somebody u hate face
Icing cake :/
no you can not
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
Icing, frosting, or perhaps for some cakes a glaze.
Makes it more tasty :)
Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011
They re the same recipes for icing or frosting, just applied on larger or smaller cakes.
Because da french made it!
They had white icing on wedding cakes so I suppose so!
not unless its two cakes with icing in the middle.
They usually use fondant
Confectionery - cakes and sweets, etc.