1/2 ham boneless: flat side down on roasting pan covered with foil. 10-15min/lb.
A Triple M Ham is very simple to bake because it is precooked. Heat the oven to 325 degrees. Proceed to cook the ham for 13 to 17 minutes per pound.
See the link.
yes
You get a stick free pan and you lay the ham down first then put the cheese on top of the ham.
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
150 f
m = 4.5kg v = 2.2m/s M = 15kg V = ? ---- velocity of ham and cart before: momentum of ham = pv momentum of cart = 0 after: momentum of ham and cart = (m+M)V momentum of ham + momentum of cart = momentum of ham and cart mv + 0 = (m+M)V mv / (m+M) = V (4.5*2.2) / (4.5 + 15) = 0.51 kgm/s
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
7.25 in North Carolina
Triple M Network was created in 1980.
Put in pan or suitable baking dish, cover and bake at 350 degrees for an hour a pound. (if it is a 3 pound ham bake for 3 hours), or until the internal temperature is 165 degrees.
35 to 40 minutes
bake a ham at 325 degrees for approximately 15 min per pound. add about 1/4 cup water in bottom of pan for moisture and cover tightly with foil. from Bakersfield, California