How do you bake fingerling potatoes?

Answer 1

The website below provides a good step by step tutorial with pictures on how to bake a potato. Pretty basic, though cooking time varies depending on size. Typically I buy rather large potatoes and it takes closer to 90 minutes. Stabbing the things open with a fork and checking is the best way to check.

If you'd like to grill them out instead (tastes much better over charcoal in my opinion, but it takes so long that its often a pain to do on the grill and expensive if you have a gas grill) you can go to the other link below to find out how. Happy Cooking!

You can also bake it in the microwave but it's not as tasty but a good option if you don't have a oven or a grill. Just put it on a plate and bake it for 10-20 min depending on how big it is. It varies between micros so you have to experiment a little.

Answer 2

wash and dry the potato. wrap in tinfoil put in the oven at 350 degrees for 1/2 an hour Potatoes have what they call 'eyes' which grow on them, these are actual shoots for the plant, simply divide (cut) the potato with a couple of eyes on each piece, dig a hole about 7 inches below ground and plant. When the potato begins to sprout you will want to fetilize and 'hill' them up. Hilling them is simply adding a hill of dirt to the tops of them. Potatoes are tubers and as such will produce their fruit underground. In the fall you dig all around the potato to get the new potatoes. depends on what kind of patato if you want to get potato chips slice it thin and cook it really long otherwise cook it for like 2 and 1/2 hours

Answer 3

Wash your potatoes thoroughly, and then rub them liberally with olive oil and sea salt.

Preheat your oven to 400, and place your potatoes directly on the oven rack. Bake at 400 for 1 hour.

Answer 4

prick them several time with a fork then wrap them in foil completely so they do not lose any moisture. Then put it in an oven at roughly 400 degrees for about 30-45 minutes. Then stick a fork in it and if it slides off the fork, its done, if it doesn't then keep it in there for about 10 more minutes until it slides itself off.

Answer 5

Wash the potato, rub with a little oil and salt for flavor and a crunchy skin (though you can skip if wanted), and pop it in the oven at 300 for about an hour, depending on size/type.

Answer 6

Best way I have found is to wrap them in tin foil and cook in a crockpot..piled up on one another..on high for about 4 hours or until desired tenderness...

Answer 7

To bake fingerling potatoes preheat the oven to 400 degrees. Season the potatoes which spices of your choice and roast on a pan for 20 to 25 minutes.

Answer 8

Once baked, potatoes should be stored refrigerated.