Set the oven for 325 degrees Fahrenheit. Crack the eggs and place them in a ramekin or custard cup. Spoon milk over the eggs. Bake for 10-12 minutes.
222 eggs.
you cant because there is no substitute for eggs in baking
Yes
To bake eggs, preheat your oven to 325°F (163°C). Bake them for about 20 to 30 minutes, depending on the desired doneness. You can check for doneness by inserting a knife into the center; it should come out clean when the eggs are set.
i dont think there is such a thing as fake eggs and the answer is REAL eggs
222 eggs. 90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2
it can bake 2-6 cakes depending upon the recipe.
no you can't becuse it will come out bad
222
yes
It explodes.
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake