Which vegetable can be baked effectively at any temperature between 300 and 450 degrees F
Yes you can.
325 is slightly too cold to bake a hard vegetable on - around 350-400 would be better.
Yes, if you mean for greasing the pan it works about the same
You can but you'll need to reduce the quantity of any liquid added, since vegetable spread is higher in liquid than butter. Otherwise your batter will be too sloppy.
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
It's not possible to answer this without knowing what type of cookies/how many of them/what size etc... you wish to bake.
No, the sharp edges could cut your finger. Also the metal isn't safe at such a high temperature.
I usually use sunflower oil, but any other plain tasting oil will work - canola, rapeseed, or any other vegetable oil.
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
If you are looking to bake an egg-free cake, you can go to a grocery store and find a boxed mix that you only have to add certain ingredients like vegetable oil and water.
Expired vegetable oil may be rancid, in which case it should not be used for any food. If the oil has no unpleasant odor or taste, it MAY be safe to use, particularly if the container had not been opened before the expiration date.
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