How do you cook steak on the charcoal grill?

Answer 1

get your grill as hot as possible, salt and peper both sides of the steak and rub with oil. put the steak on, 4 minutes per side, turning 1/4 turn after 2 minutes to get your grill marks. this will give you a medium rare steak (this is assuming the steak is at least 1/2 inch thick and not over 1 inch)

Answer 2

First, I would like to define "barbecue" as slow smoking with indirect heat usually at a lower temperature. Grilling is cooking over direct heat at a much higher temperature. I like slow smoking meats like ribs, Boston butts, whole shoulder, brisket, and chicken. Bill Barbecue Recipes - http://www.bbq-book.com

Answer 3

When you bbq beef, some people just throw it on th grill, however it it best that you rap the beef in aluminum foil and sit it on the grill for atleast 10 to 15 minutes. Then take the beef out of the foil and sit it on the grill constantly turning your beef every 5 to 6 minutes

Answer 4

I like my steaks medium rare. To grill a strip steak, (new york strip or shell sirloin, club steak or delmonico), you first need to prepare the beef.

Remove a 1 - 1 1/2 inch thick steak from its packaging and "hang" it to dry in the refrigerator, (this only takes a few hours, you're not dry aging it.) To do this lightly salt both sides (you can rub in a little black pepper too) and place it on a rack with a dish under it to catch any liquid. The salt draws out excess liquid.

When ready, get your grill hot, clean the grates, rub the grates with a little oil.

Melt a little butter. Take the steak and now wipe any moisture off it with a dry paper towel or clean cloth towel wipe. Now baste both sides lightly with a bit of melted butter, salt and pepper to your liking and put it on the grill, The flames should now be on low for gas grills, for charcoal grills there should be no flames left. After 1 minute turn the steak with tongs 1/4 turn, after another minute flip it over. Cook it another minute, turn it 1/4 turn and finish cooking for another minute. Then remove it and enjoy. For thinner steaks cook for less time, for more well done steaks cook it longer on each side, 15 seconds to 30 seconds more, no more than that or it becomes a charred brick.

Answer 5

Steaks are usually grilled over high heat. BBQ is a slow cooking over lower heat, usually smoking. In BBQ the meat is usually well above the source of heat and in a closed pit so the smoke can enter the meat.

Answer 6

When coals turn white, place steaks on grill, and turn them after five minutes.Cook until they are the way you like them..Close grill cover to smother flames that may flare as grease drips onto the coals, as this may burn the meat.

Answer 7

get the grill as hot as you can and then cook 4 minutes per side

Answer 8

set it on fire