you ask your parents and then if they dont know then you are out of luck bye:-)
Here is the real way...
Add 5 liters to the 7 litter bottle. Add 5 more to the 7 litter bottle; now you have 3 litters. Dump out the water from the 7 litter bottle. Then add the 3 litters to the 7 litter bottle. Fill the 5 litter bottle again and dump it into the 7 litter bottle. Dump out the water in the 7l bottle and add 1 litter to the 7 litter bottle. Add 5 litters to the 7 litter bottle and there you have it.
I copied it from another person. :)
You have to beat the levels (jars) through out the game
Add 5 liters to the 7 liter bottle. Add 5 more to the 7 liter bottle; now you have 3 liters. Dump out the water from the 7 liter bottle. Then add the 3 liters to the 7 liter bottle. Fill the 5 liter bottle again and dump it into the 7 liter bottle. Dump out the water in the 7l bottle and add 1 liter to the 7 liter bottle. Add 5 liters to the 7 liter bottle and there you have it.
Water Jars or a water cistern.
A water bath is used for canning. A water bath canner is a very large pot and holds at least seven quart jars. The jars should be submerged in one to two inches of water. There is usually a rack with handles so it is easy to take the jars out when finished.
Get missed in what process? Are you referring to filling the jars, sterilizing the jars, processing the jars in a hot water bath or pressure canner? You need to be more specific.
You need Mason jars - not mayo jars, not a used food jar, genuine Mason canning jars. You also need lids and rings. You need jar tongs to pick up jars of food just out of boiling water. Finally, you need a vessel big enough to hold at least four jars at one, and cover them with boiling water. With this minimal set of equipment, you can can at least four jars at a time.
you simply rinse them with water then put them onto a tray and place in the oven at the lowest possible temperature. leave them in the oven until you actually need to use them =]
Answer: 10 jars would fill the container. Step-by-step explanation: 10 jars = 1.05 * 10 = 10.5 Liters.
Evaporation cools the water
The general canning steps include reviewing procedure and equipment, washing canning jars using hot sudsy water,filling canner with water,and placing hot jars on cloth towels to avoid slippage while filling.
Jars
The dishwasher will clean canning jars. The water will reach 150 degrees or hotter. Use your options on the dishwasher if you want hotter water.