To blanch ( or blanching , or blenching ) is actually a term describing a process of food preparation , where the food substance , whether it be vegetable or fruit , is plunged into boiling water , removed after a brief time period , then plunged into ice water or under cold running water ( shocked ) to halt the cooking process . By Blanching , you can remove the skin on some fruits or nuts and enhance the flavor of some vegetables .
To blanch broccoli, you simply boil it in water for around 2 minutes. Then you immediately transfer it to a bowl of icy water, so it stops the cooking process.
You drop the chicken into boiling water for a few seconds, and then drop it into freezing water.
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Blanch is a verb.
Jaime Blanch's birth name is Blanch Montijano, Jaime.
Arnold Blanch died in 1968.
Lesley Blanch died in 2007.
Lesley Blanch was born in 1904.
Arnold Blanch was born in 1896.
Lucile Blanch was born in 1895.
Michael Blanch was born in 1947.
Danielle Blanch is 5' 8".
Lucile Blanch died in 1981.
Gertrude Blanch is a mathematician from Russia (now Poland)