How to Cook Lobster Tails?

Answer 1

Continental style 1> wash the lobster's tail & slightly crack the shell 2> marinate with peppert,salt & lime juice 3>refrigerate for one hour 4>dab the shell in wheat flour with salt & grill it 5> serve with sauce & boiled vegetables goes best with rice & mashed potatoes. Indian style 1> wash the lobster's tail & slightly crack the shell 2> steam it & add fried onions, turmeric, chillipowder/pepper powder with ginger garlic paste .Also add chopped tomatoes . allow it to cook on low flame until it forms to a gravy. For thick consistency the onion paste can be added. serve with rice or Indian bread

Answer 2

This is a two step method using an entire lobster tail. Prepare the tail by placing a well soaked skewer though the middle of the meaty end down the length of the tail until it pokes through the tail end. Situate it so the tail is at the very end of the skewer. This acts as a good handle and prevents the tail from curling up. In a roiling pot of boiling water spiced with some salt and if you want, some old bay seasoning, drop your lobster tail into the water. Depending on the size keep them in the water for 3-5 minutes. Take them out, remove the skewer slice them right down the middle lengthwise. Put a skewer back down the middle of each side, slather it with clarified butter, pop it onto a grill for about 1 minute. Remove from heat, fluff up the tail meat with a fork and use lots of clarified butter to eat. The lobster should be about medium doneness. This is the best way to eat lobster but if you want it all the way done, well, you probably shouldn't be paying for lobster.

Answer 3

Things You'll Need

Skillet

1 tbsp. butter or olive oil

Tongs

Drawn butter

Lemon wedges

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Instructions

1

Cut lengthwise through the shell on top of each of two lobster tails.

2

Pull the sides of the shell apart like a book to expose the meat inside.

3

Lift the meat out of the shell with one end of the meat still attached to the base of the tail.

4

Push together the sides of the shell with the meat on the outside and lay the lobster meat on top.

5

Slit the meat down the center lengthwise and fold over the flaps to butterfly the lobster tail. Repeat with the remaining tail.

6

Heat a skillet over medium heat for one minute or until hot. Add the butter or olive oil and heat until the butter melts or the olive oil begins to shimmer.

7

Place the butterflied lobster tails into the hot oil with the meat side down.

8

Fry the lobster tails for five minutes or until the shell brightens to red and the meat is opaque white. Move the lobster in the skillet and out with tongs around the sides of the tail to avoid damaging the meat.

9

Serve the pan-fried lobster tails with drawn butter and lemon wedges.

Answer 4

Lobster can be scary to make but lobster tails are a great alternative. This recipe is quick and easy. Ingredients 2 whole lobster tails 1 tablespoon butter 1/2 teaspoon powdered garlic Directions1.Preheat the broiler. 2.Place lobster tails on a baking sheet. 3.With a sharp knife, cut top side of lobster shells lengthwise. 4.Carefully, pull apart shells. Place butter and seasonings inside cavity. 5.Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. 6.Lobster can be topped with lemon juice. This is optional.

Answer 5

1. cover with butter.2. place in oven3. WAAAA LAAAAAhey. I'm not a real chef, so if it doesn't work, 2 bad.

Answer 6

water...high heat...a little salt

Answer 7

How do I fry it