At a high altitude, water reaches its boiling point at a lower temperature because of a lower air pressure holding it in its liquid form.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
At this altitude (2150-2200 ft) water will boil at about 97.8 oC . It also depends on the weather (high/low pressure).This is calculated according to 'Water Altitude Boiling Point Calculator' (Cf. 'Related links' just below this answer. Select on opened site page the 2nd button 'What is the local altitude' in ft. or m.).
That depends on the air pressure. At sea level, water boils at 212 degrees fahrenheit. As air pressure decreases, the boiling point of water also decreases. So it is possible for water to boil at 175 degrees fahrenheit if it were taken to a high enough altitude.
At an altitude of 1500 metres, pure water will boil at approx 95 deg C.
The gas cooker will get to that temperature very quickly. Any liquid you are trying to boil depends on the size of the cooker and its burner size, the amount of liquid you intend to boil and also the altitude that you are at. The higher the altitude, the longer it takes water to boil.
At high altitude
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
At this altitude (2150-2200 ft) water will boil at about 97.8 oC . It also depends on the weather (high/low pressure).This is calculated according to 'Water Altitude Boiling Point Calculator' (Cf. 'Related links' just below this answer. Select on opened site page the 2nd button 'What is the local altitude' in ft. or m.).
Because the air pressure is lower then at sealevel, the boiling temperature of the water is lower. Unless you have a (high) pressure cooker.
You would have to be somewhere VERY up high. the change in altitude would decrease the boiling point.
There's a smaller column of air pressing down at high altitudes, so air pressure is less.
At an altitude of 1000 metres, pure water will boil at approx 96.5 deg C
Due to lower atmospheric pressure at altitude, water will boil at lower temperature.
About 91 Degrees Celsius, due to the altitude.
Depends on the altitude, at sea level it is 100 degrees celsius
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.