Depends on the altitude, at sea level it is 100 degrees celsius
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
At one atmosphere pressure, pure water starts to boil at 212 F (100 C). It will then maintain that temperature until all the water has boiledaway.
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.
Air pressure and moisture in the air can affect the length of time it takes for something to start boiling. But the affect would not be very high I must say, this is an interesting question. I do not believe that weather affects how long water takes to boil unless you are outside. I am not a physics professor, however.
Yes, drinking water does boil at a lower temperature than salt water.
Place the container of water in a vacuum & it should start to boil at room temperature.
100
Gabe temperature
212
Boil the water till its boil . then it will be free from co2. ai bit dau
Beer boil at a higher temperature than tap water because contain many solutes.
212 F
100°
If you increase the temperature of the heat source, you decrease the time it takes to boil the water.
Water reaches a roaring boil at 212 degrees Fahrenheit or 100 degrees Celsius.
Because heat changes the temperature of the water