Air pressure and moisture in the air can affect the length of time it takes for something to start boiling. But the affect would not be very high I must say, this is an interesting question. I do not believe that weather affects how long water takes to boil unless you are outside. I am not a physics professor, however.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
It takes longer to boil because there is more of it that therefor takes longer to heat up. This is because a larger volume of liquid is needed to be heated to the same temperature as a small volume of liquid.
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
If you increase the temperature of the heat source, you decrease the time it takes to boil the water.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
Altitude can. Water takes a higher temperature to boil at 10,000 feet than it does at sea level. Other things can sometimes affect it, too.
Yes, drinking water does boil at a lower temperature than salt water.
The time needed for water to boil depends on various factors such as the heat source and the amount of water. Generally, it takes around 5-10 minutes for water to boil. Adding salt to water increases its boiling point, meaning it takes longer for saltwater to reach boiling point compared to plain water. However, the difference in boiling time is minimal and may not be noticeable in everyday cooking.
It depends on the battery and the size of the kettle. It also depends on the starting temperature of the water and the air pressure, if you are at higher altitude or lower air pressure it takes less energy to boil the water, and also if the water starts at a higher temperature it takes less energy to boil. Definitely some batteries have enough energy. You'd have to calculate the amount of energy required to boil the water and look at the amp hour measurement on the battery, that tells you the total energy stored in the battery.
A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
It takes longer to boil because there is more of it that therefor takes longer to heat up. This is because a larger volume of liquid is needed to be heated to the same temperature as a small volume of liquid.
You will need a stove, pot, water, thermometer, and a timer for the experiment. The amount of water does affect how long it takes to boil as more water will require more energy to heat up and reach its boiling point compared to a smaller volume of water.
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
Place the container of water in a vacuum & it should start to boil at room temperature.