Long enough to cook it to your liking.
It depends on how you like your steak. For Medium try 4-5 minutes each side. For rare a little less, for well done a little more.
No, it comes from the T-bone. The long side of a T-bone is NY Strip, the short side is Fillet.
NY times
it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.
NY cheesecakeNY strip (steak)
On your oven there should be a broil button.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
From a NY Strip Loin
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
The small round part is called the tender loin. The top part with the bone left on is called the KC strip (Kansas City strip). If the bone is removed, then it is called the NY strip (New York strip). PCH Tenderloin and strip loin
The word broil is a regular verb. The past tense is broiled.