How do you butcher a kangaroo?

Answer 1

1) calm the animal by placing it a dark environment e.G. Under a blanket

2) give a bludgeon blow to the head knocking it unconscious

3) hang upside down

4) cut throat and bleed

5) gut it

6) skin it

7) cut it up

Answer 2

With the exception of Australia's indigenous people, most Australians simply allow the butcher to prepare the kangaroo. Kangaroo meat is usually prepared as steaks, which can be fried or barbequed (for those with a stomach to eat kangaroo - which is definitely not all Australians ...).