Moisture
difference between inherent and total moisture?
Fruit moisture loss can significantly lengthen shelf life of the fruit. Moisture loss, on the other hand, can make the sugar content sky-high, and the hydration of the fruit virtually non-existent.
LOD: Loss on drying......MC: Moisture content..... By using LOD we messures Accurate weight of the Compound... i.e..Loss of Solvents ,Moisture Present in that compound at the bellow of that compound Melting point.. MC: By using moisture content we just messures about the moisture of the compound..
how do we calculate credit loss ratio in banks financials
Photosynthesis.
Dehydration
Dehydration
Because it decreases surface are to volume ratio which in turn reduces moisture loss. They want to minimize moisture loss because they dessicate easily (dry out). I think...
superdry
Somewhat, yes, due to moisture loss.
vmi