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How do you calculate the labor cost spent on preparing a meal?
Wiki User
∙ 15y ago
Calculate how long is spent by all people in all activities involved in preparing the meal, then multiply this by their hourly salary, including on-costs (insurance, worker's compensation, leave, leave loading, etc.). If they are not paid a salary, look up salary rates for people of a similar age doing a similar activity in your area. Consider how much training your cooks/chefs have compared to the salary rates and modify upwards or downwards as necessary. If the meal prepared feeds more than 1 person, divide it by the number of people it will feed to come up with a cost per 1 meal.
Wiki User
∙ 15y ago
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