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All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel and contains neither the germ (the sprouting part) nor the bran (the outer coating). Cake or pastry flour is a fine-textured, soft-wheat flour with a high starch content. It makes particularly tender cakes and pastries.
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Can i substitute rice flour for all purpose flour for baking sapin sapin?
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Can you use any flour to substitute normal baking flour for eg chickpea buckwheat rice?
the best flour to use would be all-purpose flour.
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
What is rice flower and can it be substituted by another ingredient?
Do you mean rice flour ? It is flour made from rice, as opposed to flower made from wheat. Depends what you are baking but try corn or wheat flour.
I Need a recipe for self rising flour using rice flour?
Add 1 1/2 tsp baking powder plus 1/4 tsp salt for each cup of rice flour. Rice flour can be substituted 1:1 for cake or pastry flour in recipes.
Can you use all purpose flour instead of rice flour for onion rings?
Usually you can, yes.
Do you use the same amount of rice flour as regular flour?
No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup. But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.
Can a celiac eat rice flour?
I have had great success with corn flour, millet flour and chick pea flour. I emphisize the word flour because all grains come in many forms for baking you want a flour grind. Some people don't like the taste of chick pea flour but in savory foods and even pancakes it works for me. For baking cookies and bars, usually mine are really healthy with raisens, nuts seeds and coconut, I use a mix of corn and millet just remember you need to add more because they are light. For crackers I use a mix of all with lots of seeds. Rice flour is great but because I can't eat it I have not experienced it much. Charlotte
Does cake flour have less gluetn than white flour?
Cake flour has less protein than all-purpose flour not less gluten. If you are baking for someone who needs gluten free, Cake flour will not help. You will need a combination of tapioca flour, potato starch, xanthum gum, rice flour, and possibly others. There is also a product called Bob's Red Mill all-purpose Gluten free flour that works pretty well as a replacement to regular flour.
When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
What can you use istead of unbleached all purpose flour?
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
Can you substitute all purpose flour for rice flour?
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
