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Why do you cook fish?
Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.
Can fish keep their bodies warm?
Most fish can't regulate their body temperature and will simply be (very close to) the temperature of the surrounding water. Some sharks can maintain an internal temperature a little higher than ambient water temperature.
What keeps fish that are caught fresh?
They are chilled or frozen immediately.
What temperature is it best to bake talapia?
Internal Temperature for most fish is 145° F. Please consult your recipe or kitchen thermometer for specific fish. source: https://www.capitalmeats.com/cooking.asp#allfish
What is the difference between ambient food and chilled food?
Ambient foods are those that are stored at ROOM TEMPERATURE such as tinned foods, tinned meats etc. These would normally in their unprocessed state require refrigeration i.e. A ham which is raw will require chilled storage but once cooked and processed it can stay in a tin in normal temperature. Milk is a classic example where fresh milk requires chilled storage yet processed milk (long like) has the ability to be stored in room temperature. Chilled foods are those that re normally refrigerated between the temperatures of 1 degree to 7 degrees. These may not have been processed to allow for normal room storage i.e. packet hams, yogurts etc. There are some in this class that are not effected by temperature but which are stored in either ambient or chilled these are things like white wine, soda drinks etc. These are ambient but are described as "best served chilled". Chilled food are normally whose shelf life is effected by temperature i.e. fresh meats, fish dairy products that go off when subjected to room temperatures.
Should a tunafish main dish salad be served chilled or heated?
A tuna fish salad entree should be served chilled so that the lettuce will remain crisp.
Fish development internal or exernal?
internal
At what temperature is swordfish cooked?
155 degrees Fahrenheit is a good temperature. Which converts to 68 degrees Celsius for the Europeans. 125 degrees Fahrenheit is the internal temperature recommended by America's Test Kitchen so that your salmon is not overdone
What is the safe cooking temperature for breaded cod?
If you mean to fry it the oil should be 360 F before you drop in the fish. If you mean to bake it a 350F oven should work. The fish should reach in internal temperature of 145 or higher to be cooked through.
Is a bluegill internal or external?
is a bluegill fish internal or external
What is an animal with an internal skeleton?
All mammals, birds, reptiles, amphibians, and fish (but not all fish) have internal skeleton.
Does the Atlantic salmon have internal or external fertilization?
internal external not internal external not
