You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
an immerson probe into the soup
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.
A pot of soup 🍲 has more thermal energy because it has more heat therefore the pot is big which makes it catch or attract more thermal energy.😃 If u think am wrong 👎 tell me 😊 why and I would like to hear your thoughts:thx
Yes, the temperature is within the correct range.
yes by pouring nonscorched soup into fresh pot but you must be careful to not let scorched soup soup into the new container
yes
The best way to check a crock pot is to use a food thermometer. This only applies to older crock pots without temperature gauges.
I donβt know
As the soup heats it expands (oxygen and bubbles) causing the soup to overflow
probably because it's shaped like an old-fasioned soup pot/cauldron.
As the soup is heated, it expands and takes up more space.
WELL OBVIOUSLY because YOLO. hehehehehehehe hi orlaith. -A lana