Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.
Green tomatoes may be canned or frozen as they are, to be used as fried green tomatoes. Or they may be canned or frozen with added sugar, cinnamon, salt and cornstarch as pie filling. Green tomatoes can also be made into salsa, much like tomatillos, and canned or frozen.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Sodium is usually added to canned corn before it is processed to improve its flavor. Much less sodium, if any, is added to frozen corn. However, it is possible to buy canned corn that is low sodium, or even has no added sodiuml.
Only use these food additives in canned, it can sale a long time.
If you look in the can it will tell you what is in it, however basically "fish".
its a type of pasta sauce with tomatoes and cream or tomatoes and vodka. Ive added a link with recipe.
Water. With different added flavourings depending on the drink.
If it is spray cream out of a can then yes, non canned castor sugar is added to taste.
Sugar is typically added to the tomatoes to neutralize some of the acidity.
No, unles spice has been added at the drying stage or when being served. Sun dried tomatoes should have an intense tomatoe taste.
Tomato puree is boiled with sugar,salt and spices according to taste and a liitle preservative like lime juice,vinegar is added on cooling to make a sauce.
Genetically modified tomatoes are ones that scientist have either removed a gene or added a gene from another plant or weed. Regular tomatoes are ones that have been naturally breed by pollination or cross pollination with a different tomato variety.