You need too stick a skewyer or knife into the thickest part of the thigh, if the juice runs clear, your bird is cooked, if there's any sign of blood, back in the oven for about 10 -15 mins, then try the skewyer test again.
1.5kg equals 3.3lbs turkey should be cooked for 20 minutes per pound and 20 minutes should be added to the total cooking time. So at least 1hour and 20 minutes should see the turkey cooked! Check it's cooked by inserting a knife or skewer into the thickest part of the turkey leg, ensure that the juices run clear and your turkey is then fully cooked.
You can determine when a turkey burger is fully cooked by using a meat thermometer to check that the internal temperature has reached 165F (74C).
You can determine when turkey burgers are fully cooked by using a meat thermometer to check that the internal temperature has reached 165F (74C). This ensures that the burgers are safe to eat and have been cooked thoroughly.
You can tell if a turkey is cooked by using a meat thermometer to check that the internal temperature of the thickest part of the turkey reaches 165F (74C). Additionally, the juices should run clear when you pierce the turkey with a fork, and the meat should be firm and not pink.
To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F.
i would just shove it in the oven on high and check on it till its cooked.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
You can freeze cooked turkey for up to 3 months for best quality.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F in the thickest part of the meat.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.