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Q: How do you cinvert measurements from tub margarine to stick margarine?
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Related questions

Can you use margarine in a sentence?

Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"


What is tub margarine?

A plastic margarine tub is the container that store-bought margarine may come in.


Is tub margarine considered solid fat?

No, most tub margarine contains very little fat.


What is use to measure a tube of margarine?

What unit is used to measure a tub of margarine


What unit is used to measure a tub of margarine?

What is a unit to measure a tube of margarine


Is tub margarine better than block margarine making dough?

Not really. Block margarine is fine as long as it is allowed to soften by being brought to room temperature.


What is the standard measurement from a finished wall to a bath tub drain?

15-16 inches from back wall. 8-10 inches from side wall tub drain is on. Measurements are to center of tub drain hole. Measurements are close, not exact, and are for a standard tub.


How much is 180g from a tub of 750g of margarine?

6/25 ths, or work out what 200g looks like in the tub and use that minus a tiny bit.


Can you use three-fourths cup of shortening instead of butter when baking cookies?

Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.


How do you add transmission fluid to a suburban?

Through the dip-stick tub. Do not overfill.


Can you freeze margarine in tubs?

According to Wikipedia and other sources, it is FINE to freeze butter or margarine, even in their tubs. If a tub isn't filled to the brim, it leaves enough space for the margarine or butter to expand.Other contributions:However, freezing a margarine will cause ice crystals to form, which will damage the structure of the emulsion (the water/oil mix). This damage might cause oil or water to seep out onto the surface when you defrost again, which has a bad effect on how it spreads on your bread and on how it tastes.


Who are the three men in the tub in the famous nursery rhyme?

he butcher, the baker & the candle stick maker