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Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
A plastic margarine tub is the container that store-bought margarine may come in.
No, most tub margarine contains very little fat.
What unit is used to measure a tub of margarine
What is a unit to measure a tube of margarine
Not really. Block margarine is fine as long as it is allowed to soften by being brought to room temperature.
15-16 inches from back wall. 8-10 inches from side wall tub drain is on. Measurements are to center of tub drain hole. Measurements are close, not exact, and are for a standard tub.
6/25 ths, or work out what 200g looks like in the tub and use that minus a tiny bit.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
Through the dip-stick tub. Do not overfill.
According to Wikipedia and other sources, it is FINE to freeze butter or margarine, even in their tubs. If a tub isn't filled to the brim, it leaves enough space for the margarine or butter to expand.Other contributions:However, freezing a margarine will cause ice crystals to form, which will damage the structure of the emulsion (the water/oil mix). This damage might cause oil or water to seep out onto the surface when you defrost again, which has a bad effect on how it spreads on your bread and on how it tastes.
he butcher, the baker & the candle stick maker