Usually you don't and you just put it back and try to get out all of the flour, but if it is stainless steel you can wash it out with water! :)
Do not wash a flour sifter as that increases the chance of rust dramaticaly, The best way to clean the sifter is to brush the flower off or just lightly tap it.
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
A sift or sifter.
A sift or sifter.
It is a simple seive.
Basically it is a sieve.It is used for straining things such as flour.
sifting means to put flour through a sifter to eliminate balls of flour. so just don't sift it. a sifter looks like a pasta drainer, just with tiny tiny holes.
you get a sifter and put the flour and rice in. and shake shake shake shake a shake it!!! lol and it will take the flour out and keep the rice in
Because the mix together evenly and no lumps.
Using a sieve
Actually, unbleached flour is what you buy.Unsifted means that you don't need to sift the flour. Some recipes call for sifted flour, some don't say to do anything - that would be unsifted.