A sift or sifter.
A sift or sifter.
you sift it before using it to remove lumps
Flour is (or should be) sifted for two reasons, to remove impurities and debris like clumps and small rocks, and to aerate the flour and help it to rise slightly better. Both of these give the product a smoother and softer texture.
It should be 160g. It means 160 grams of flour which has been sifted to remove lumps and to aerate the flour. 160 grams is approximately 5.6 ounces.
No. The flour stays chemically the same. Sifting mixes air with the flour and breaks up lumps.
The lumps in your cake batter usually consist of lumps of flour or sugar. These lumps will remain once you bake your cake, and you will still have lumps of flour or sugar in your baked cake. The best thing to do is to use a good mixer (a hand mixer works fine), and make sure all ingredients are properly blended before baking.
Powdered flour reacts more quickly than lumps of wheat because it has more surface area to absorb liquid.
Sifting flour adds air and removes any lumps.
so that the big lumps don't come in your food
Hi there the use of a flour sifter is to civ the flour to equal size and if you find any flour lumps you can push them through so you dont get lumps of flour in your food.It also helps you pick out anything that should'nt be in the flour.
What is a flour dredger? please get back to me I need to get my home work done by next Monday!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.