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Powdered flour reacts more quickly than lumps of wheat because it has more surface area to absorb liquid.
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∙ 13y ago
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Where did all purpose flour come from?
it comes from the milling of wheats
What is the difference between all purpose flour and bread flour?
All-purpose flour is milled from hard wheats or a combination of soft and hard wheats from which the home baker can make a variety of delicious products. Bread flour is made from hard wheats that are high in protein and gluten. The increased gluten strength is necessary for excellent yeast breads. Vital wheat gluten can be added to all-purpose flour to achieve similar results.
Does flour powdered sugar or salt have wheat?
Flour does contain wheat, while powdered sugar and salt do not.
What is sugar flour?
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
What can you make into flour?
Most grains can be ground and many root vegetables can be cooked then powdered into flours. Some nuts can be ground into flour but they are often high in oil so go rancid quickly and may form a paste rather than a flour.
Can dried banana be a substitute to flour?
yes, if it is dried and powdered it can be sustitute for a flour...
What has the author Frank Hughes written?
Frank Hughes has written: 'Some tests of flour made from Egyptian wheats' -- subject(s): Flour, Wheat 'Everyday Heroes' 'Diamond grinding of metals'
What is the correct way to measure the volume of a powdered solid such as flour in the kitchen?
with a scale
What ingredient makes water more dense salt sugar powdered laundry detergent baking soda flour or pepper?
flour
Is it possible to substitue sifted flour in the place of cake flour?
If all purpose flour is used sift the amount a couple of times and add one or two egg whites to the recipe -- the difference in using regular all purpose (and this may be different in Europe or Australia) and cake flour is the protein content and types of wheat employed by the miller. Cake flour is derived from softer wheats while all purpose flour will typically be a blend or soft and hard wheats. A cake made with all purpose flour will perhaps have a heavier texture (hence the suggestion of the egg whites), but will still taste ok - and perhaps the baker will prefer the the version using all purpose flour ---unless your catering a presidential dinner, don't worry about it. experiment, and have fun.
Can you mix flour and sugar to make powder sugar?
No, powdered sugar is is just sugar finely ground.
If you take margarine and flour out of cookies. Making them from cacao powdered sugar salt and vanilla is this a healthier alternative and can be eaten in moderation?
Take flour out and you don't have cookies. You have a mess.
