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Use a product advertised to clean and protect. No facetiousness intended, but stainless steel is not stainless. See link. A terrific way to clean stainless steel appliances is ----------- a few drops (not too many) of olive oil on a paper towel or soft cloth cleans range hoods, microwaves, cook tops, etc so well they are as good as a mirror!!
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Of course, olive oil is used to fry almost all traditional Italian foods requiring frying, though butter is preferred in parts of northern Italy.
"Light" olive oil will smoke less than "Virgin" olive oils and be fine for most frying purposes. If you want more flavor, you can use mid grade (virgin but not extra virgin), but be careful with the temperature. The highest grades are usually used for direct consumption such as in salad dressings.
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Yes, you can cook it in a frying pan. Just put some olive oil in the frying pan.
No, because olive oil is too delicate to be used at high temperatures for frying.
acidic olives (they are found at superstore for $20 for 1/4 of a Pound)
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
Yes, However, Olive oil (especially virgin olive oil) is spoiled by the high temperatures when frying and it is therefore better to use corn oil or groundnut oil for frying and adding a little olive oil at the end just before serving the dish/food - this way the olive oil flavor is fresh.