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To clean an eggplant, just place the whole thing under running water and use your hands to rub off any dirt. Cut off the stem end and just a bit of the bottom, where the "dimple" is, off. At this point, you can peel the eggplant or leave the skin on. Stand the eggplant up on end and carefully slice it from top to bottom. Stack the slices on top of each other and slice the whole stack several times top to bottom, then turn the stack and slice horizontally. The more cuts you make, the smaller your pieces of eggplant will be.
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What are fruits or vegatables that begin with the letter e?
eggplant, elderberry
How many carbohydrates in an eggplant?
Carbohydrates in an eggplantUncooked 1.6 carbohydrates in 1 oz or 28g or eggplant, peeled2 carbohydrates in 1 oz or 28g or eggplant, unpeeled2.4 carbohydrates in a ½ cup of eggplant4.8 carbohydrates in one cup of cubed peeled eggplants26½ carbohydrates in an average size peeled eggplant (weighs about 1¼ pounds)32 carbohydrates in an average size unpeeled eggplant (weighs about 1¼ pounds)Cooked (boiled or steamed)2½ carbohydrates in 1 oz or 28g or eggplant10 carbohydrates in a 4 oz or 114g portion of eggplant4½ carbohydrates in a ½ cup of eggplant9 carbohydrates in one cup of cubed eggplantFor the carbohydrate content of other vegetables, and fruits, and for free fruit and vegetable carbohydrate charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Sources and Related Links..
How much protein does eggplant have?
Yes, but not much.. 1 cup = 0.82 g
What fruits beginning with e?
Eggplant.
What is the Name of an Italian eggplant dish?
eggplant parmigiana, eggplant salad, eggplant al funghetto...
What is contrast in the experiment clean up pennies with vinegar ans salt water?
You can put it in a cup of coke as well.
How many calories in 1 oz eggplant?
Calories in eggplantHere are raw and cooked examples: COOKED (boiled and drained, or steamed)9 to 10 calories in 1 ounce or 28g33 to 35 calories in a 3½ or 100g serving33 to 35 calories in 1 cup of cubed eggplant (3.5 ounces or 100g)UNCOOKED7 calories in 1 ounce or 28g24 calories in 3½ or 100g20 calories in 1 cup of cubed eggplant (3 oz or 85g)88 calories in 1 peeled eggplant (1 pound or 458g before peeling)110 calories in 1 peeled eggplant (1¼ pounds or 566g before peeling)132 calories in 1 unpeeled eggplant (1¼ pounds or 566g unpeeled)For free vegetable and fruit calorie charts to use as daily guides for either weight loss or weight maintenance, or for the calorie count of other vegetables and fruits, see the page link, further down this page, listed under Sources and Related Links.
Eggplant Stuffed Peppers?
Ingredients1 lg eggplant, peeled and cut into bite-size pieces2 tablespoon oil3 each garlic cloves, minced1 cup italian bread crumbs1 basil1/2 cup cheese, grated1/2 pound mozzarella cheese, sliced1 pepper to taste1 parsley1 marinara sauce4 each red peppers, cut in half lengthwise, seeded and parboiledSaute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stir in the bread crumbs until are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture.Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top with fresh Romano and parmesan cheeses; top with Marinara Sauce.
What are some fruits that began with the letter e?
there is only one i can think of and that is the eggplant
What is the best way to clean up for a drug test?
drink lots of water ! also drinking a small cup of vinegar !
Eggplant and Cheddar Omelet?
Ingredients1 cup eggplant4 tablespoons olive oil (vigin)1 clove garlic or 1/4 t, garlic powder chopped if fresh1/2 cup tomato sauce8 eggs1/2 teaspoon seasoned salt1/2 cup cheddar cheese gratedPeel eggplant and cut into small cubes. Soak cubes in bowl of cold water for 1/2 hour. Remove, drain and dry well. Heat 3 T. olive oil in skillet the add eggplant. Saute eggplant until it begins to brown. Add tomato sauce then set pan aside. Heat remaining olive oil (1T.) in large skillet. Add eggs and cheese. Cook over low heat until they set. Spoon eggplant mixture onto center of eggs and fold over for omelet.
There is no egg in eggplant?
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
