what does lard do in cooking
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
No, lard is not a swear word. It is a term used to refer to rendered pig fat that is commonly used in cooking and baking.
lard
Cooking oils, shortening, lard, bacon grease, butter
Good ole BUTTER!
The Tagalog word for lard is "mantika." It is typically used in cooking to add flavor and moisture to dishes.
I believe its another word for fat.Like the stuff at the bottom of the frying pan after cooking bacon,Lard is the rendered fat of a pig, and it can be used in cooking and baking.
A four-letter word for cooking fat is "lard".
Some people use lard...
That it's all saturated fat. Bad fat.
Swine render in Woodland is lard. Lard is made from melting down the fat of swine. It is then left to cool and used as shortening in cooking.