1 cup of flour is about 125 gram, so 37.5 is about 1/3 cup
1 cup = 8oz. Therefore, 25 oz. = 3 cups, 1 oz. You can measure the 1 oz. using 2 tablespoons.
250 grams of flour is approximately 2 cups
1 and 1/2 cups.
I'm going to guess you have 10 lbs of all purpose flour which weighs 5 oz per cup.10 lbs equals 160 oz. 160 (oz) divided by 5 (oz) will give you 32 cups. Cake flour which weighs 4 oz per cup will give you 40 cups
17.5 ounces will be equal to 24.81 cups of flour.
That is approximately 8 cups of flour.
That is approximately 13.636 cups of plain white flour.
2 and a quarter cups equate to 9oz of flour.
That is a little over 9 cups of flour.
If you mean Dry Ounces (like for flour) the Oz refers to Weight, and Cups refers to Volume.There isn't an easy way to convert Oz to cups in this way, because how tightly you pack the flour means you can put more weight into the same volume. The best way to convert them is to use a kitchen scale to weigh the amount of flour. A cheap kitchen scale that can do that easily.If you mean Liquid or Fluid Ounces (like for water or milk), multiply the FLOZ amount by .125. Both Cups and FLOZ refers to Volume, so you can convert them easily.1 Oz = 1/8 cup. 2 Oz = 1/4 cup. 4 Oz = 1/2 cup. 8 Oz = 1 cup.
For unsifted flour, 1 oz is about 1/4 cup.
2.5 cups