Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
Melt chocolate and pour over it
To convert a cake recipe into a cupcake recipe, you can simply adjust the baking time and temperature. Fill cupcake liners about two-thirds full with the batter from the cake recipe, then bake at the same temperature but for a shorter time, usually around 15-20 minutes. Keep an eye on them and use a toothpick to check for doneness.
To convert a cake recipe to make cupcakes instead, simply adjust the baking time and temperature. Fill cupcake liners two-thirds full with the batter and bake at the same temperature as the cake recipe, but for a shorter time, usually around 15-20 minutes.
looking for a cake recipe using mealies but no eggs
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
wuu2
You may be asking about Tunnel of Fudge Cake. See attached link for one recipe.
If you are looking for a diabetic cake recipe I would suggest you go to "Kraft Canada" to find a diabetic cake recipe suitable for you. You can also go to a local cake store and ask if they have any diabetic cake recipes available for you.
A recipe for gingerbread cake can be found at the website Allrecipes. One can also find a recipe at the website for the Food Channel. Another website to find a recipe for gingerbread cake is Martha Stewart.
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.