How do you cook Somalian tea?

Answer 1

Ingredients for 4 servings:

1. 1 tea bags

2. Half a cup of sugar

3. 2 cloves

4. 2 cardamoms

5. 1 cinnamon stick

6. 2 cups of water

Recipe:

1. Put 2 cups of water in a tea pot and bring it to boil.

2. Add the tea bag and half cup of sugar and let it boil for a minute.

3. combine the cloves, cardamoms and cinnamon stick in a mortar and crush them with a pestle.

4. Add the spices to the boiling tea. After the a 3-5 minutes of boiling, turn off the stove.

5. Serve it with milk while still hot.