Two 7lb turkeys in the same oven will take the same time as one, just follow these guidelines. Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
No food safety person would tell you that it would be safe to cook. The risks are too great. Discard it.
It's not he temperature you cook it at that's important - it's the length of time you cook it ! Meat should be cooked for 20 minutes per pound weight PLUS another 20 minutes. In your case - that's 7 hours exactly !
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
till its done
7 or 8 people i hope that helped
your turkey would be ok for a pretty long time. i have a friend that works in a food factory and he told me that it would last about 7-8 weeks.
A 7-pound chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
When cooking a 7 lb turkey breast on the Ronco Showtime rotisserie, it is recommended to cook it for about 15-20 minutes per pound. Therefore, for a 7 lb turkey breast, you would cook it for approximately 105-140 minutes. It is important to use a meat thermometer to ensure the internal temperature of the turkey breast reaches 165°F for safe consumption. Remember to let the turkey breast rest for about 10-15 minutes before carving to allow the juices to redistribute.
Bake at 350 for about 2 1/4 hours.
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
To find two thirds of seven tenths of a pound, you first multiply 7/10 by 2/3. This gives you (7/10) * (2/3) = 14/30 = 7/15 pounds. So, two thirds of seven tenths of a pound is 7/15 pounds.