1. Get a medium sized nonstick pan.
2. Put a small amount of cooking oil in the pan and wipe out the excess.
3. Place the pan on the burner on medium heat.
4. Give the pan 30-60 seconds to heat up.
5. Crack the egg on the BOTTOM of the pan (not the side to avoid egg down the outside of the pan and burning making a horrible smell).
6. Carefully open the egg onto the surface to avoid breaking the yolk or getting shell in it.
7. Decide upon the style;
*Straight Up or Sunnyside Up is simply cooked on the bottom and not flipped or covered. These are the rarest style. Runny and hard to cook right.
*Over Easy is flipped after the egg cooks on the bottom well enough to hold together and cooked on the 2nd side for only 30 seconds or so to seal the top. The white and yolk are uncooked with over easy.
*Over medium is what most people want when they order over easy. It is turned a bit later and cooked on the 2nd side a little longer. The white is cooked and the yolk is hot, but still liquid.
*Over well is flipped late and cooked through. No liquid remains, but the yolk is intact.
*Over Hard is where the yolk is intentionally broken and spread around. The egg is cooked through. This is how you make a fried egg sandwich.
*Basted is essentially covered and steamed with water under the lid
Tips-
Use a thin nylon spatula
oil the spatula so the egg doesn't stick while you're trying to flip it
when you turn the egg try to get most of it on the spat and turn it like it has a hinge on 1 edge, don't lift the egg and plop it.
make sure there is room in the space it is to flip
if the pan is too hot you will be having scrambled cuz it will stick
You'd cook a leatherjacket the same way you'd cook any similar fish. It could be marinated first if you like, and it can also be successfully pan fried or baked.
Unlikely. James Cook was an English lad in an English farming community. There was no reason for him to experience discrimination of any type.
Any way you like chicken. fried, boiled, roasted, on the grill, baked, breaded, in soup, in stuffing, in casseroles, in pies, and more.
they cook in fire
Of course! But be sure to ride a calm, obedient horse with no temperament problems. Remember we all start out without any experience!
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
A rookie. Or a new be.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
Scamp is a grouper fish. It may be sauted, fried, grilled, poached, or cooked as any other white fish is cooked. If the question is about "Scampi," or shrimp, it might be boiled, fried, grilled, baked or cooked by a number of different methods.
you probably fried your hard drive or processor chip.
a cook's earning can be any where between RS. 20000 to 1.5 lakhs. a rookie gets RS. 15000 in job training . as the experience increases the pay increases .SKY IS THE LIMIT.
Cowboys loved a colorful phrase! This was a fun way to describe a fried dough treat similar to donuts. Any cook who could make these on a drive was esteemed.