Its relatively easy. Just double all of the ingredients until it fits the larger pan.
yes don't be an idiot, a cup cake is just a cake in a cup.
Just pour the batter into a baking pan and cook it as one cake.
no cuz cupcake are alot smaller so they cook for about 11- 13 mins and that for a rack of 24 cup cAKES
the cup cake up and be a cake
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.
You get tiki vanilla flavored cup cake blue icing and a cherry on it (you can put the cherry any where on the cup cake).
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
They will cook a little, but not that much.
The link below has good basic instructions for making a cake in a cup.
Yes Romans DID cook their food in giant clay ovens.
There are about 120 grams of cake flour in 1 cup.