Cut long strips of tinfoil and place them around the edge of the pie.
This will prevent the crust's edge from burning while it bakes. You will want to take the tinfoil off about ten minutes before the pie is done. This way, the apple pie will have a golden brown edge.
Bake your pie at 400 degrees for 50-60 minutes.
hint: Place a cookie sheet covered in tinfoil on the lowest oven rack (not on the same rack as the pie) to prevent any overflow from reaching the bottom of the oven--easy cleanup!
how do you cook a pumpkin pie in a nuwave oven
40 min
to fix a under cook lemon meringue pie you have to put it in the oven for more time
You find a black berry pie tree and dig a hole under it, and build an oven and then pull the tree out and cook it in a pie tin
yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
Lots of different spices and organic apples and cook in oven for 350 degrees
Cook Apple, Flour, Egg, and Butter in the Oven in your Kitchen.
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
This is an Oven Recipe All you have to do is put Apple, Egg, Butter, and Flour in the oven. Then you will have Apple Pie.
The only way to get it is to cook the dish yourself. This is the recipe: Apple, Flour, Egg, Butter cooked in the Oven. Once you upgrade your house you can buy a Kitchen. Then you can buy the Oven.
The only way to get it is to cook the dish yourself. This is the recipe: Apple, Flour, Egg, Butter cooked in the Oven. Once you upgrade your house you can buy a Kitchen. Then you can buy the Oven.
Bake at 350 degrees for about 15 min. or until the meringue is nice and brown and dry to the touch.