get a knife and cut the whole chicken in half and get some tomato sauce and just poor it all over then get salt and moist it all over
"Size 16 chicken" typically refers to a certain weight range used in the food industry to classify chickens as per their size grading. It means that the chicken falls within a specific weight range, usually around 16 ounces or roughly 1 pound.
Cook Like an Iron Chef - 2010 Secret Ingredient Chicken 1-9 was released on: USA: 16 September 2010
If you are cooking it on a grill on high I would recommed about 8 or 9 minutes, but if your baking in the the chicken in the oven, about 9 to 12 minutes, but it doesn't really matter how long as long as it's not raw.
Jesse Roast was born on 1964-03-16.
wXdXh 2x4x2
A six-rib roast typically weighs between 12 to 16 pounds, depending on the size of the ribs and the specific cut of meat. The weight can vary based on whether it's a standing rib roast or another style. It's best to check with your butcher for an exact weight if you have a specific roast in mind.
Most chicken wings weigh about 29 grams each. That is about one ounce each. There are about 15 to 16 chicken wings in a pound.
A pound of chicken is 16 ounces. A serving of chicken is 3-4 oz. This would mean that there are 4 servings of chicken in a pound of chicken.
? = 16 ounces. what is the Question?
16 ounces to the pound so the formula would be 16*5 and the answer is ..... 80 ounces
Most chicken wings weigh about 29 grams each. That is about one ounce each. There are about 15 to 16 chicken wings in a pound.
At 300 degrees F.: Rare: 16 to 20 minutes Medium rare: 20 to 22 minutes Medium: 23 to 25 minutes Well-done: 26 to 30 minutes