A six-rib roast typically weighs between 12 to 16 pounds, depending on the size of the ribs and the specific cut of meat. The weight can vary based on whether it's a standing rib roast or another style. It's best to check with your butcher for an exact weight if you have a specific roast in mind.
I have a 2.6 Kg 'silverside' of beef... How long should I roast it in the oven, and at what temperature? ...Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare
There are approximately 2.72 kilograms in six pounds.
There are 12,000 pounds in six tones.12000
Six pounds.
There are 653 Pence in six pounds fifty three.
One stone equals 14 pounds. Six stones equals 84 pounds.
There are approximately 9.6 cups in six pounds of diatomaceous earth.
A serving of beef is about 4 ounces per person. Therefore, 1 and a half pounds of pot roast would allow each person to have one serving. 2-3 pounds would allow for people eating more than one serving of meat.
Eighteen
The short loin is a tender cut of meat but because it has the backbone of the cow (and may have a rib or two on one end) it is not so much if it can be roasted ... all tender cuts of cow can be cooked with dry heat ... it is more in the carving. The finished roast must be trimmed off the backbone (and would be NY Strip cuts) again a whole short loin would have part of the tenderloin separated by the "T" or chine bone. Anyway, a six or seven lb. piece can be roasted nicely and presented like a rib roast.
Six kilos = 13.23 pounds.
3.71