A serving of beef is about 4 ounces per person. Therefore, 1 and a half pounds of pot roast would allow each person to have one serving. 2-3 pounds would allow for people eating more than one serving of meat.
20 pounds of shredded chicken will serve approximately 60 people. The amount of chicken needed is very much dependent upon how it is served.
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
For a gathering of 20 people, you typically need about 1/2 to 3/4 pound of chuck roast per person, depending on whether it's the main dish and if there are other sides served. This means you would need approximately 10 to 15 pounds of chuck roast to adequately serve 20 people. Adjust the amount based on your guests' appetites and any additional dishes.
~27.34
100 x 2.5 = 250 10.5 x 2.5 = 26.25 So you need 26.25 pounds of frozen turnips for 250 students.
One serving of Macaroni and cheese is 70g.How many kilograms are needed to serve 200 people?
Four ounces is considered the normal serving. For 150 to 200 people you will need 40 to 50 pounds. If they are hungry you may want to go more than that!
I would serve 4 oz per person. So 5 pounds for 20 people.
I would serve 11 pounds
Between 30-35 pounds should serve 130 people.
I would make 3.5 pounds