You thaw it first. Either that, or find a huge pot and boil it.
Thaw the chicken and then follow your favorite bone in chicken recipe.
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
frozen
You dont , you must thaw it first
no
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
No, not unless frozen.
It's safe as long as you cook the chicken to 160 degrees F.
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
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