no it would be uncooked and really cold. also cook one at a time and it just might cook faster!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
One can find a recipe for beef stew in the cookbook that one received when the slow cooker was purchased. The Martha Stewart website also has a recipe for slow cooker beef stew.
The Tower slow cooker recipes for beef joints can be found online at locations such as Queen of Pots.
no. dicing chicken before putting it in a slow cooker can over cook the chicken.
There are many cooking blogs and mom boards that contain a ton of easy slow cooker beef stew recipes.
1. Brown the sides of beef cubes (5 min total). 2. Sautee onions, carrots, peppers, and cooked potatoes. Add equal parts Guinness and beef stock, add beef cubes and simmer for 30 min to 2 hours. 3. Add 1-2 tbsp. of flour to thicken. 4. Yum.
Yes, a slow cooker will cook meat at 200-300 degrees F. Much slower than most other means thus the name slow cooker. Anyways, bacteria which spoils meats cannot survive above 165 degrees F which a slow cooker will more than adequately do.
Beef can be cooked in several ways. Choice is yours. Baking, stew, stuffed beef, curry, beef brisket, beaf steaks and others. These are name of the foods. Usually beef is baked slowly. In comparison to othe meats like chicken or pork, consistency of beef thick and its a harder meat. So it is good to bake it on slow heat. There are many recipes for beef preparation. Here are some with <<slow oven cooked>>: 1. Slow cooker beef stew (onion, tomato,potato, carrots can be added) 2. Slow oven cooked beef in beer (brussel's cabbage, carrots, peas can be added) 3. Slow cooker beaf and mushroom 4. Slow cooker beaf - Stoganoff 5. Beef and mushroom in slow heat 6. Hunt's slow cooker beef stew 7. Slow oven beef curry 8. Slow cooker barbecue beef 9. Mijo's slow cooker shredded bee 10. Slow cooked barbecue wine beef And there are many mores. Recipe's are found in books for cooking, from the net or from amateur frieds who likes cooking
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
yes
Yes, you can... you can cook about ANYTHING in a slow cooker.
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.