I don't know for your particular ingredients but when I cook anything with chips (fries) I usually cook at the lower temp with the higher temp item going in for longer for example chicken @180c for 25mins and chips @240c for 18mins = both at 180c for 25mins, if the longer time item was the hotter one I use that temp until I turn it down for the shorter time item.
Not necessarily. every culture has it's different techniques but for the most part they are the same to.
Cooking isn't a loanword from French, but "cuisine" is.
home cooking is translated "cuisine familiale" in French
The French word for cooking is cuisinière
Julia Child
Mastering the Art of French Cooking has 720 pages.
I'm cooking... = je cuisine
If you have a cooking ability, and want to learn to prepare a good authentic french food, than you can go to some good french cooking classes or to a cookery school.
'Cuisson'
Unique homestyle cooking is "une cuisine familiale unique" in French.
French people do enjoy cooking. It is mainly due to their culture having a lot to do with food.
The ISBN of Mastering the Art of French Cooking is 0-375-41340-5.