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I don't know for your particular ingredients but when I cook anything with chips (fries) I usually cook at the lower temp with the higher temp item going in for longer for example chicken @180c for 25mins and chips @240c for 18mins = both at 180c for 25mins, if the longer time item was the hotter one I use that temp until I turn it down for the shorter time item.

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Q: How do you cook both corn dogs and french fries together in oven if they have different cooking temperatures?
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